Quality Manager

Location UK / Portadown Area

Job Type Not disclosed

Salary Not disclosed

Updated 5 days ago

Reference 1440443

 Job Description

Excellent opportunity for a Quality Manager based in Portadown

  • Degree or equivalent in Food Science / technology
  • 3-4 years relevant quality management experience in the food industry
  • Relevant Food Safety Certificate
  • Current / recent HACCP Certificate
  • Previous experience dealing directly with customer audits and 3rd party audits (such as BRC)

Job Description

  • Managing, developing and improving all aspects of Quality within the organisation.
  • Implementation of new Quality Management systems in line with the company’s goals and objectives.
  • Monitoring and measuring all Quality and Environmental KPI’
  • Communicating clearly and concisely all customer requirements to all relevant internal parties and externally to suppliers of products or services which may affect customer satisfaction.
  • Liaison with customers and suppliers to resolve any issues or complaints ensuring timely and effective corrective actions are agreed, implemented and monitored.
  • Collation and analysis of data, maintaining all pertinent records and compiling of reports and recommendations for senior management.
  • Managing the Quality department.
  • Preparing and managing the Quality annual budgets.
  • Managing and developing the Continuous Improvement Philosophy within the team and throughout the company.
  • Regular analysis and review of information to identify any trends that may impact or improve compliance, quality, or other areas in the organisation
  • Planning and managing the audit schedules for the Quality and Environmental programmes including 3rd party and external audits.
  • Promoting health and safety awareness within the Quality team.
  • General management of all aspects of Quality team as required.
  • Planning and liaising with other managers and Section Leaders, to ensure timely resolution of relevant issues to the mutual benefit of the teams, customers and the business.
  • Defining, agreeing and controlling Quality procedures and controlling and issuing of process sheets and process control documentation.
  • Generation of control plans, FMEA’s and inspection reports for customers and agreeing those required from suppliers in current and future programmes.

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