Junior Sous Chef – DUNADRY HOTEL & GARDENS

Location UK / Ulster

Job Type Permanent full-time

Salary Not disclosed

Updated 5 days ago

Reference 1433420

 Job Description

DUNADRY HOTEL & GARDENS are looking for a talented and ambitious JUNIOR SOUS CHEF to join their expanding team.


The 4 star Dunadry Hotel & Gardens are recruiting a Junior Sous Chef to join their busy and expanding team.

The perfect candidate will be someone who’s got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team.

You need to be confident enough to manage the chefs working with you – and to give them clear instructions.

RESPONSIBLE TO: Head Chef

MAIN DUTIES

  • Preparing, cooking and presenting dishes to hotel standard
  • Managing and training any junior or commis chefs working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

What skills do I need?

  • An appropriate qualification, such as NVQ Level 2 or higher in Catering.
  • An ability to delegate appropriately
  • Organisational flair
  • A grasp of profit margins
  • A Team player

In return:

– Competitive Salary

– Career development plans and training available to further career

– Free meals provided

– Discounts across the McKeever Hotel Group

– We are an equal opportunities employer

This is an excellent opportunity to join the Kitchen Team as the hotel continues its development plans and to help steer the future of Dunadry Hotel & Gardens