Location UK / Ulster
Job Type Permanent full-time
Salary See description
Updated 1 week ago
Managing the day to day function of a large scale, busy kitchen. Prepare and cook nutrious, interesting, fresh food and bakery items. Culinary talent for ad hoc fucntions and events. Flexible approach to work. Comply wth company food safety policies and legislation.
SERC – Lisburn
Job Ref: 19/05/305
We are looking for an experienced Cook Manager to join our catering team at SERC Lisburn.
Key Duties & Responsibilities:
Hours of work: 38 hours per week. Mon – Fri, 4days 8am – 4.30pm and 1day 8am – 3pm.
Rate of Pay: £10.50 per hour
Required Start Date: August 2019
Please be advised that the successful applicants employment offer will be subject to Enhanced Access NI Check prior to commencement.
Applicants should note that based on the response, the Company may increase shortlisting criteria.
Apply electronically at www.mountcharles.com/careers. Applications will only be accepted on a Mount Charles Application Form (preferred method of application is online).
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.