Commis Chef

Location UK / Belfast

Job Type Permanent full-time

Salary Not disclosed

Updated 2 days ago

Reference 1405276

 Job Description

Commis Chef 40 hours per week


 Commis Chef

Locations: Wine Inns

Contracted Hours:  40 hours per week

Reports to: Head Chef


  • To adhere to all standards established in the preparation, cooking and presentation of all foods
  • To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
  • To maintain the hygiene of the kitchen at all times
  • To clean food production area, equipment and utensils
  • To be aware of costs and wastage
  • To ensure that a high standard of personal hygiene is maintained at all times
  • Any other duties relevant and related to the post.

Skills and Experience

  • Previous cheffing experience is essential
  • Enthusiastic and a willingness to learn and develop new skills
  • Team Player

Main Points of Contact – internal and external

  • Other staff in the premises
  • Delivery personnel

Other relevant information

  • Flexible regarding hours of work


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