Location UK / Antrim
Job Type Permanent full-time
Salary See description
Updated 7 days ago
Excellent opportunity for Chefs based in Portrush on a Full-time and Part-time basis.
Chefs Required (experience preferred, not essential)
Ramore Restaurants, Northern Ireland
Job location: Portrush
Job type: Full-time and Part-time
We are currently looking for chefs to join our team. If you have experience in food prep in a restaurant or busy food environment that produces high quality food, and would like to develop your skills further we’d love to hear from you.
If you don’t have experience but have an interest in cooking or an understanding of the basics and can prove your ability to learn quickly, get in touch and we can see where your skills might be best suited in one of our 5 restaurants and how we might develop you further.
MORE ABOUT THE ROLE / BUSINESS
Teamwork & Positive Attitude
You will be working as part of a team in a busy kitchen and therefore should be able to work well with others, have a positive attitude, be willing to take instruction and follow key processes as required on a consistent basis.
The role requires long periods of standing, working in a warm environment, lifting industrial pots and working with a range of industrial cookery equipment. You will also be required to bend and stretch as a regular part of this role and ensure you follow health and safety procedures in the kitchen.
This role is based on a 30+ hour week, hours will increase and decrease as per seasonal fluctuations however 30 hours can be guaranteed.
Benefits and Salary
We contribute to an auto enrolment pension, 28 days holiday per year (full time staff) and staff meals at £2.95.
Good rates of pay available in light of experience gained and abilities in the role.
Thinking of applying?
If you’d like to apply, please your CV outlining if you have experience and what roles you have completed previously. If you don’t have experience, send us a CV or email telling us what you’ve been doing previously and why you’d like to be considered.
CLOSING DATE 5:30PM ON FRIDAY 26th APRIL 2019