Location UK / Tyrone
Job Type Not disclosed
Salary See description
Updated 2 weeks ago
Full time, Part time and Trainee Chefs and Part time Cook required based in Cookstown.
Part time Chef – Approx 30 Hours per week – flexible hours and days
Full time Chef – 40 Hours per week – one weekend on / one weekend off.
Trainee Chef – 40 Hours per week – one weekend on, one weekend off
Part time Cook – Hours of work: Wednesday to Saturday 10pm to 4pm
*Excellent rates of pay for all positions / flexible hours / in-house and external training
Please forward your CV through the APPLY button