Pastry Head Chef

Location UK / Belfast

Job Type Permanent full-time, TemporaryContract

Salary Not disclosed

Updated 3 days ago

Reference 1389025

 Job Description

Excellent opportunity a Pastry Head Chef based in Belfast

We are looking for a talented Pastry Head Chef to join our senior team within our kitchen brigade.

Job Title: Pastry Head Chef

Working Hours: Up to 35 hours per week. The role will involve working shifts, evenings and weekends.

Job Type: Full time, permanent

Key Duties Include:

  • Applicants must be able to demonstrate creativity, flair and innovation in his/her cooking and menu design.
  • Will be responsible for training and developing chefs on pastry/bakery skills as well as ensuring our company standards and food hygiene/safety regulations are adhered to.
  • Assisting in the management of the smooth and efficient operation of the kitchens to ensure the Hotel’s reputation for food quality is always maintained.
  • Ensuring the planning, preparation, cooking and presentation of food is always to the standards required by the Hotel and its guests.
  • Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
  • Ensuring the kitchens comply with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
  • Ensuring the security of the kitchen and storage areas is maintained at all times.
  • Carrying out any other duties as required.

Essential Requirements:

  • Must have previous pastry/bakery experience gained within a similar high-quality catering establishment
  • Qualified to NVQ Level 3 (or equivalent) in food preparation, cooking and patisserie
  • Must have a current recognised food hygiene certificate.

Apply now by clicking on the APPLY NOW button below to forward an up to date

Closing date: Friday 8th February at 12pm