Balmoral Hotel

Chef de Partie

Location UK / Belfast

Job Type Permanent full-time, TemporaryContract

Salary See description

Updated 7 days ago

Reference 1391979

Job Description

Under the general direction of the Head Chef, and within the limits of the established procedures, to prepare and cook food to the standards set and to maintain the cleanliness of the kitchen.

Chef de Partie- Stix & Stones Under the general direction of the Head Chef, and within the limits of the established procedures, to prepare and cook food to the standards set

Stix & Stones, located in Belfast’s Upper Queen Street, provides diners with a delicious selection of carefully selected local steak and seafood and offers diners the unique experience of being able to cook their steaks on hot stones (an optional choice) in beautifully decorated surroundings. The majority of our steaks are dry aged for 28 days to ensure only the finest of tastes.

Purpose

Under the general direction of the Head Chef, and within the limits of the established procedures, to prepare and cook food to the standards set and to maintain the cleanliness of the kitchen.

Responsibilities

To adhere to all standards established in the preparation, cooking and presentation of all foods
To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
To maintain the hygiene of the kitchen at all times
To clean food production area, equipment and utensils
To be aware of costs and wastage
To ensure that a high standard of personal hygiene is maintained at all times
Any other duties relevant and related to the post.

Skills and Experience

Previous chef experience is essential
NVQ Level 2 & 3 in food preparation and cooking or equivalent qualification
Enthusiastic and a willingness to learn and develop new skills
Good knowledge of EHO (environmental Health Organisation) regulations, temperature checking
Team Player

Salary

£22,000 with 48 hours per week.

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