Sous Chef

Location UK / Ulster

Job Type Permanent full-time, TemporaryContract

Salary Not disclosed

Updated 3 days ago

Reference 1383722

 Job Description

Dunsilly Hotel in Antrim are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen.

Dunsilly Hotel in Antrim are looking for someone who’s got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As Sous Chef you will be confident enough to manage the team working with you and help to steer new menu development with a focus on great local food.

RESPONSIBLE TO: Head Chef

MAIN DUTIES

  • Preparing, cooking and presenting dishes to hotel standard
  • Managing and training any junior or commis chefs working with you
  • Creating and Inspiring new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

What skills do I need?

  • An appropriate qualification in Catering
  • Experience in a Sous Chef position or as Senior Chef de Partie
  • An ability to delegate appropriately
  • Organisational flair
  • A grasp of profit margins
  • A Team player

In return:

– Competitive Salary

– Flexible working hours (40 – 45 hours per week)

– Christmas Day off

– Career development plans and training available to further career

– Free meals on duty

– Discounts across the McKeever Hotel Group

Dunsilly Hotel is a part of the McKeever Hotel Group and is an equal opportunities employer

Job Types: Full-time, Permanent