Senior Sous Chef

Location UK / Belfast

Job Type Permanent full-time, TemporaryContract

Salary Not disclosed

Updated 1 day ago

Reference 1384875

 Job Description

Excellent opportunity for Senior Sous Chef based in Balmoral Hotel Belfast.

Job description

Job title: Senior Sous Chef          

Report to: Head Chef/ Company Directors/ Executive Chef

Responsible for: Managing all kitchen areas

Job duties

  1. You must assist the head chef in the following roles to ensure company standards are maintained
  2. Management of haccap applied duties to include temperature monitoring/food delivery records/cooking, cooling & reheating/ probe calibrartion monitoring. All records must be kept up to date daily
  3. Management of food allergen/intolerence system
  4. Management of weekly rota to fall in line with directed budget
  5. Management of food purchase/ use directed suppliers to maintain pricing structure & desired quality
  6. Management of staff holidays/ adhere to company policy to guarantee forecasted budget is kept on track
  7. To ensure all areas of kitchen hygiene are maintained within company standard
  8. To ensure food standard/portion control/budget are maintained at all times
  9. Direction of all team members/ ensure team functions effectively and fulfills job duties professionally and safely/ if not report to executive chef
  10. Maintain a professional approach/attitude at all times
  11. To ensure the kitchen/kp environment is safe and following good working practice to limit the risk of injury
  12. Receipt of goods/cross check ordered stock against stock arriving/ensure it is hygienic fit to eat. If any issue report to senior chef immediately
  13. Be aware of hazardous tasks/carrying heavy items/hot items/sharp items etc, follow good practice at all times to ensure safety of yourself and others

The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable request or duties directed by management.

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