Food & Beverage Attendant

Location UK / Fermanagh

Job Type Permanent part-time, Trainee

Salary Not disclosed

Updated 3 days ago

Reference 1369363

 Job Description

Creating memorable experiences for our guests by ensuring guests food and beverage orders are taken and served in a timely & professional manner. Handle complaints in a timely and efficient manner

Food & Beverage Attendant

Job Description

Monday to Sunday (Rota basis) working a mix of morning, afternoons and evenings.

Main responsibilities will include:

  • Creating memorable experiences for our guests
  • Ensuring guests are served in a prompt and professional manner at their tables
  • Ensuring guests food and beverage orders are taken and served in a timely manner
  • Clearing and cleaning tables
  • Being fully conversant in serving cocktails, drinks and food to the resort standards
  • Handling complaints in a timely and efficient manner
  • Ensuring that licensing laws, health and safety legislation is adhered to

Applicants Must:

  • Be fluent in spoken and written English
  • Excellent organisational skills
  • Excellent Customer Service Skills
  • Excellent communications and interpersonal Skills
  • Proven ability to respond positively to a pressurised environment and adopt a can do and positive approach to problem solving
  • An interest in hospitality or previous bar or waiting experience

 

Desirable Requirements:

  • Previous relevant experience in a similar role within the hospitality industry is preferred.

 

Employee Benefits of working within the Lough Erne Resort include:

  • Competitive salaries
  • In-house and external training courses provided
  • Staff meals provided, free of charge
  • Items of staff uniform provided, free of charge
  • Free car parking
  • Staff discount for accommodation, restaurant, spa and golf services

 

 

Job Type: Permanent