F/T DEPUTY GENERAL MANAGER/OPERATIONS MANAGER

Location UK / Limavady Area

Job Type Permanent full-time, TemporaryContract

Salary Not disclosed

Updated 3 days ago

Reference 1371343

 Job Description

Excellent opportunity for a Full Time General Manager/ Oprations Manager based in Limavady

F/T DEPUTY GENERAL MANAGER/OPERATIONS MANAGER

  • Reporting to the General Manager
  • Responsible for all Food & Beverage Operations and hotel
  • Responsible for managing the Food & Beverage team
  • Responsible for all management and staff in the absence of General Manager

Successful candidates must have:

  • 6 years hotel-based working
  • 2 years at management level
  • Educated to degree level or equivalent
  • Strong understanding of large volume restaurant operations
  • Passionate and driven with an emphasis on Food & Beverage
  • Strong leadership and organisational skills
  • Co-ordinate and manage all Health & Safety and Fire compliance within the resort in conjunction with maintenance department
  • Can manage change, drive standards and develop the teams
  • Oversee all Food & Beverage Departments
  • Computer Literate (databases, MS Office etc)
  • Track record of human resource development and training
  • Experience in marketing and promotions relating to hotel operations
  • Responsible for cost controlling for entire food & beverage department
  • Financial skills to P&L level accounting
  • Review financial data and use to improve profitability
  • Must be well organised, priority focused and very adaptable to change
  • Hands on approach to everyday running of the resort
  • An excellent eye for detail

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To Apply

Please click on the CONTACT EMPLOYER Button below to request an application form.

Closing Date of completed applications: FRIDAY 30 NOVEMBER 2018