Butchery Production Operative

Location UK / Bangor Area

Job Type Permanent full-time, TemporaryContract

Salary £10000 - 20000

Updated 1 month ago

Reference 1360436

 Job Description

To work as part of a team in the butchery department by providing excellent skills in accordance with range of guidelines whilst maintaining an exceptional level of cleanliness in all areas.

BUTCHERY PRODUCTION OPERATIVE

LOCATION:        

Primacy Meats Food Village, Bangor

 

REPORTS TO:     

Supervisor/Manager/Senior Management Team

 

OPENING TIMES:             

Monday to Saturday – Starts 07.00/0.7.30 Finish 17.00/17.30 hrs.

 

HOURS:

47.5 hrs, rota basis – five days per week.

 

COMPANY OVERVIEW:

Primacy Farm Butchers is owned by the Bowman family and the farm, which has been in the family for over 30 years, supplies our Tesco Meat Counters across Northern Ireland and our own Food Village, based in Bangor.

The Company has won many prestigious awards over the years including N. Ireland Butcher of the Year and the UK Butchers Plus Award and this has been achieved with a combined excellence of product and staff.

ROLE OVERVIEW:

To work as part of a team in the butchery department by providing excellent skills in accordance with range of guidelines whilst maintaining an exceptional level of cleanliness in all areas. 

KEY TASKS AND RESPONSIBILITIES:

  • Manufacture meats to a high standard, e.g. sausages, burgers, vegetable roll etc.
  • Effective control stock including rotation within Primacy Meats and EC guidelines.
  • Preparing and package meat products for dispatch.
  • To ensure that the working area is clean to the highest standards, e.g. machines, surfaces, fridges etc.
  • To assist in any other relevant duties as required.
  • Ensure that company procedures are adhered to.

PERSON SPECIFICATION – Essential

  • Physically able to carry out the duties, e.g. heavy lifting.
  • Excellent record keeping skills.
  • A hands-on team player, understands the importance of teamwork.
  • A decisive, self-starter with high energy levels, common sense and initiative and ability to develop oneself to progress in company.
  • Good time management and organisational skills, including the ability to work to tight schedules, prioritise and plan
  • An effective listener who carry out instructions given by department
  • Good levels of English, written and verbal.
  • Any other relevant/suitable task as required.

PERSON SPECIFICATION – Desirable

Previous butchery skills.

Understanding of stock-control.