Senior Chef

Location UK / Belfast

Job Type

Salary See description

Updated 1 week ago

Reference 1360674

 Job Description

Excellent opportunity for Senior Chef based in Belfast.

Job title: Senior Chef

Job reference: REQ001186

Location: Belfast

Salary: GBP 22.5k circa plus a range of benefits

Job category/type

Job description

Salary: GBP 22.5k circa plus a range of benefits, including:

  • 25 days’ holiday (+ bank holidays)
  • Group Personal Pension
  • Private Medical Care
  • Life assurance
  • Meal entitlement on shift
  • Free on-site parking
  • Great staff offers
  • Choices+ savings on everyday purchases and leisure activities

Amadeus delivers catering solutions to venues and event organisers who want to provide visitors with a unique and memorable food experience.  Amadeus, multi award winning caterers are a division of The NEC Group with over 40 years of experience dealing with venue and event operations, delivering retail catering, fine dining and hospitality to thousands of visitors from all around the world. We are looking to recruit a Commis Chef who enjoys being part of a team delivering retail catering, fine dining and hospitality to thousands of visitors from all around the world. The role will be based at Belfast Castle and Malone House, where we host hundreds of events each year and cater for thousands of people through our retail and restaurant operation.

Reporting to a Senior Chef, your main duties will include the planning and preparation of your designated food area.  You will be required to deliver a wide range of food and concepts to a set specification and standards, ensuring that all hygiene and health & safety compliance are being adhered to. 

Proven experience in a similar style kitchen operation is essential, along with the willingness to work with the existing team.  Knowledge of various menu offerings, along with a thorough understanding of Business Control; cost, stocktake, wastage control and assisting with menu development, are all part of this role, as is deputising for the Senior Chef de Partie in their absence. 

As an individual you must have at least 2 years’ experience working within a busy kitchen in a similar quality establishment and hold NVQ 1, 2 & 3 (or equivalent) in food preparation and cooking, be qualified to Level III (intermediate) in Food Safety (or be willing to undertake training to obtain) and have the willingness to learn new skills, which includes the Group’s IT systems. We would also be looking for you to develop within the experienced culinary team.

Team work, good time management, and having a flexible approach to work in a 7-day week operation are essential, along with the ability to follow instructions and meet deadlines.

This positions is ideal for a forward thinking chef who wishes to increase their knowledge of food and progress his/her career.

To apply please click the APPLY NOW button below to be directed to our website

Application closing date: 22/09/2018